Certified in accordance with latest IFS Broker version

Quality Food & Products GmbH (QFP) has successfully completed the audit for IFS Broker Certification according to the new version 3 – at "Higher Level".

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Full Functionality With Adequate Salt / Sodium Reduction

Consumers have an ever growing interest in reducing their salt intake in order to improve their health. The meat and sausage industry is challenged to react accordingly.

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E-Number Free Alternatives For Carmine Colouring

Carmine (E 120) is a widely used colouring in the sausage industry. However, since it is derived from cochineal insects it cannot be used in halal or kosher certified products or in vegetarian or vegan meat substitute products.

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News-Archive

QFP assists with fat and bacon fat replacement

The industry faces particular challenges regarding fat replacement in meat and sausage products. Ultimately the product-specific characteristics of fat are to be preserved in terms of taste, consistency, functionality and visual appearance. We offer solutions for both fat replacement (based on cellulose and oat fiber) and an alternative for bacon fat (alginate based).

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