QFP assists with fat and bacon fat replacement

The industry faces particular challenges regarding fat replacement in meat and sausage products. Ultimately the product-specific characteristics of fat are to be preserved in terms of taste, consistency, functionality and visual appearance. We offer solutions for both fat replacement (based on cellulose and oat fiber) and an alternative for bacon fat (alginate based).

We develop concepts comprising of ingredient preparations and process recommendations in accordance with customer requirements for the respective end product. For example, enhanced nutrient-physiological properties are to be achieved. Or it may be necessary to eliminate certain animal fats for religious reasons. It may also be necessary to utilize fat and bacon fat replacements as a means of eliminating meat price fluctuations to achieve better cost control.

Please do not hesitate to contact us with regard to your targets for fat or bacon fat replacements in your products. Simply send an email to info(at)quality-food-products.de or call us at +49 (0) 4403 60212-0.